The building is home to five concepts: Noodle Bar Toronto, Nikai, Milk Bar Toronto, Daisho and Shoto.Since opening Noodle Bar in 2004, Chang has been honored with awards by Food & Wine Magazine and Bon Appetit and profiled in the New Yorker and Vogue. He was named a TIME 100, one of GQ's "Men of the Year," and Fortune's "40 Under 40." More @Wikipedia
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