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The EAT-Lancet Commission’s scientific targets for healthy diets allow for individuals to prepare and consume meals in the total amount, composition and proportions that fit within the ranges of different food groups. The dietary pattern allows for flexible application of these criteria with room to tailor foods and amounts to the different ... More @Wikipedia
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- The Planetary Health Diet - EATThe EAT-Lancet Commission’s scientific targets for healthy diets allow for individuals to prepare and consume meals in the total amount, composition and proportions that fit within the ranges of different food groups. The dietary pattern allows for flexible application of these criteria with room to tailor foods and amounts to the different ...
- EAT-Lancet Commission Summary ReportThis report was prepared by EAT and is an adapted summary of the Commission Food in The Anthropocene: the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems. Scroll down to find the Summary Report in Arabic, Chinese, English, French, Hebrew, Indonesian, Japanese, Korean, Italian, Portuguese, Russian and Spanish.
- The EAT-Lancet Commission on Food, Planet, HealthThe EAT-Lancet Commission agrees that the number one priority for combating climate change is the transition to a carbon free economy by 2050. However, achieving the Paris Agreement requires halting conversion of high carbon ecosystems to carbon, and food production must also increase to meet the needs of 10 billion people by 2050 with ...
- The Planetary Health Diet - EATThe planetary health diet is a global reference diet for adults that is symbolically represented by half a plate of fruits and vegetables. The other half consists of primarily whole grains, plant proteins (beans, lentils, pulses, nuts), unsaturated plant oils, modest amounts of meat and dairy, and some added sugars and starchy vegetables.
- EAT-Lancet 2.0 - EATThe EAT-Lancet 2.0 Global Consultations ran from June 2022 to June 2023 and engaged the public and other interested stakeholders who affect or are affected by the global food system in discussions about the transition towards healthy, sustainable, and equitable food systems. Read more.
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