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Bookmark or Share- Moroccan Chicken Tagine - Once Upon a ChefChicken tagine is a traditional Moroccan dish of chicken braised with spices, garlic, onion, olives, and preserved lemons. It’s a company-worthy dish yet easy enough to throw together on a not-too-busy weeknight.
- How to Make Moroccan Chicken Tajine (Tagine) - Salima's KitchenThis traditional Moroccan chicken tajine with olives and preserved lemon is one of the best and most flavorful tajines ever! Think juicy chicken thighs marinated in Moroccan spices in a rich sauce served with bread or over couscous.
- Tajine - WikipediaA tajine or tagine, also tajin or tagin (Arabic: طاجين, romanized: ṭajīn) is a Maghrebi dish, named after the earthenware pot in which it is cooked. [1] [2] It is also called maraq or marqa.
- Tajine | Traditional Technique From Morocco, Maghreb - TasteAtlasTajine, also known as tagine, refers both to the rich Moroccan stews and the cooking vessel used to make them. When referring to the cooking vessel, it is a round and shallow, clay or ceramic casserole with a tall, pointy, conical lid.
- Moroccan Lamb Tajine the best meat recipe - Taste Is YoursMoroccan Lamb Tagine (or Tajine) is a traditional North African dish that has been passed down through generations. The rich flavors, aromatic spices, and succulent lamb, all cooked in a unique clay pot called a tajine, make this dish a favorite for many.
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