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Bookmark or Share- The Surprising Ingredient In Taco Bell's Beef - MashedTaco Bell clapped back, listing all of the ingredients in their so-called mystery meat, thus revealing that the product is actually 88 percent beef. The lawsuit was dropped and taco-lovers everywhere could once again sleep at night.
- With Lawsuit Over, Taco Bell's Mystery Meat Is A Mystery No Longer - NPRA law firm that claimed fast-food company Taco Bell was using too much filler in its beef product said Monday it was calling it quits on the lawsuit.
- The Truth About Taco Bell's "Seasoned Beef" - MashedTaco Bell's beef is one of the fast food world's most infamous ingredients, so let's pull back the curtain and look at what you're really getting piled on top of those nachos, wrapped inside your favorite tacos, and covered with oh-so-delicious cheese.
- Unwrapping the Mystery: What’s Really in Taco Bell’s Meat?Taco Bell’s beef ingredients consist primarily of high-quality seasoned ground beef. This beef mixture is made from 100% USDA-inspected beef, which is a combination of premium cuts such as chuck, sirloin, and round.
- Here's What Is Really In Taco Bell's Infamous BeefAccording to the company, the seasoned beef is made uing 100% USDA premium beef. It goes on to say that, like home cooks making meat for taco night, Taco Bell prepares their beef by simmering it, draining it of excess fat, and then seasoning it with the chain's special blend of spices.
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