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Bookmark or Share- 20 Best Types Of Sprouts (And How To Use Them) - Cooking ChewThese best types of sprouts will add crunch and flavor to your salads, sandwiches, and stir-fries–from alfalfa sprouts to chia sprouts.
- Raw Sprouts: Benefits and Potential Risks - HealthlineVegetable or leafy sprouts: Such as radish, broccoli, beet, mustard green, clover, cress and fenugreek sprouts. Nut and seed sprouts: Such as almond, radish seed, alfalfa seed, pumpkin seed,...
- Sprouts, Types & Tips - Food ReferenceSprouts grow from the seeds of vegetables, grains, and various beans. They are the first edible shoots. Sprouts like other vegetables can vary in texture and taste. There are some that can add some spice to your meals like radish and onion sprouts. Hardy sprouts, like Mung bean sprouts, can withstand cooking.
- Health Benefits of Eating Raw Sprouts - Cleveland Clinic Health EssentialsVegetable sprouts: These include broccoli, alfalfa, mustard green and red clover sprouts. Nut and seed sprouts: These include pumpkin seed, sesame seed, sunflower seed sprouts.
- 15 Recipes with Sprouts, How to eat Sprouts Ideas - Our Plant-Based WorldSprouts are a type of baby plant that is produced when a seed starts to germinate. They are often used in salads or as a garnish on other dishes. There are many different types of sprouts; the most common ones are vegetable sprouts, bean sprouts, and seed sprouts.
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