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Bookmark or Share- Salmonella Infection in Poultry: A Review on the Pathogen and Control ...Salmonella is the leading cause of food-borne zoonotic disease worldwide. Non-typhoidal Salmonella serotypes are the primary etiological agents associated with salmonellosis in poultry. Contaminated poultry eggs and meat products are the major sources of human Salmonella infection.
- Reducing Salmonella in Poultry - Food Safety and Inspection ServiceThe Food Safety and Inspection Service (FSIS) is considering a regulatory framework for a new strategy to control Salmonella in poultry products and more effectively reduce foodborne Salmonella infections linked to these products.
- Salmonella - meatpoultryfoundation.orgDiscovered by Daniel E. Salmon over 100 years ago, Salmonella are facultative anaerobic rod-shaped bacteria that can cause a food borne infection in humans. There are many different serotypes of Salmonella.
- Salmonella in poultry - SVAPoultry can become infected with many different types of salmonella; about 10 percent of all Salmonella spp. have been detected in poultry. The most important are Salmonella Typhimurium and Salmonella Enteritidis.
- Salmonella Outbreak Linked to Backyard Poultry -May 2024These outbreak investigations are over. Any backyard poultry can carry Salmonella germs that can make you sick. Always take steps to stay healthy around your flock. Backyard poultry, such as chickens and ducks, can carry Salmonella germs even if they look healthy and clean.
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