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Bookmark or Share- Press - Rowan JacobsenLA Public Radio: Talking about the benefits of sun exposure with Madeleine Brand CBS: On truffle Hound & America’s Truffle Awakening Youtube: Talking Truffle Ecologies & Economies with Forager Langdon Cook. EconTalk: The Truffle Economy. The Weather Channel: The Best Apple Varieties to Look For, Old and New Green Radio Hour: The Future of Fishless Fish, and Today’s Sea Slavery
- Wild Chocolate - Rowan JacobsenWhen Rowan Jacobsen first heard of a chocolate bar made entirely from wild Bolivian cacao, he was skeptical. The waxy mass-market chocolate of his childhood had left him indifferent to it, and most experts believed wild cacao had disappeared from the rainforest centuries ago.
- RJ - Rowan JacobsenWILD CHOCOLATE is out! Pairs well with something tasty for the perfect holiday gift! "Thrilling." —Publisher's Weekly "His latest masterwork." —American Scholar "Doubles as an adventure tale."Washington Post
- American Terroir - Rowan Jacobsen“Rowan Jacobsen is one of the best writers reporting on, and thinking about, food today. Period.” –Michael Ruhlman, author of The Soul of a Chef and Ratio GET THE BOOK
- Articles - Rowan JacobsenWILD CHOCOLATE is out! Pairs well with something tasty for the perfect holiday gift! "Thrilling." —Publisher's Weekly "His latest masterwork." —American Scholar "Doubles as an adventure tale."Washington Post
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