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Bookmark or Share- Québec Maple Syrup is Graded for Quality - PPAQMaple syrup is graded to establish its market value, according to criteria determined by agreement between producers and authorized buyers. This process involves the tasting, inspection, classification, and certification of 300,000 barrels of Québec maple syrup every year.
- The World’s Only Reserve of Maple Syrup - PPAQThis unpredictability is why Québec Maple Syrup Producers established its Strategic Reserve. When production exceeds demand, surplus maple syrup is pasteurized, preserved in food-grade containers, and stored.
- Step-by-Step in the Production of Maple Syrup - PPAQLearn about how it all happens, from the sap in the tree flowing in spring, to its transformation into maple syrup through evaporation.
- Québec Maple Syrup - PPAQQuébec maple syrup is made from a single ingredient: the sap of maple trees. The sap flows every spring when day/night temperatures alternate between thawing and freezing. This natural phenomenon is unique to eastern North America.
- Quebec Maple Syrup ProducersWelcome to the website of Québec Maple Syrup Producers: We are passionate about what we do and committed to a healthy future.
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