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Bookmark or Share- Meet the People of Québec Maple Syrup Producers - PPAQMeet the People of Québec Maple Syrup Producers. Down-to-earth men and women across Québec—all maple producers themselves—invest a great deal of energy in the day-to-day affairs of the Québec Maple Syrup Producers (QMSP) regions.
- Step-by-Step in the Production of Maple Syrup - PPAQLearn about how it all happens, from the sap in the tree flowing in spring, to its transformation into maple syrup through evaporation.
- Quebec Maple Syrup ProducersTO A HEALTHY FUTURE. See more. We are 13,500 maple producers. We work in 8,400 maple enterprises. In 2024, our production grew to 239 M pounds of maple syrup. Communiqué. 43 906 New Taps Awarded to Next Generation of Maple Producers. August 5, 2024. Find Out More.
- The Origins of Maple Syrup - PPAQResearchers discover that maple syrup contains a molecule that is found nowhere else in nature. It is a polyphenol, considered beneficial to human health. They call it Quebecol.
- The World’s Only Reserve of Maple Syrup - PPAQThis unpredictability is why Québec Maple Syrup Producers established its Strategic Reserve. When production exceeds demand, surplus maple syrup is pasteurized, preserved in food-grade containers, and stored. Then, when it’s a poor harvest year, syrup in the reserve is made available to buyers.
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