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Bookmark or Share- Pinkelwurst - Meats and SausagesPinkelwurst is a German sausage made with pork, bacon, oats and onions. Best served with Kale and potatoes. The sausage is very popular in northwest Germany, especially the region around Oldenburg, Bremen and Osnabrück. Soak oats (steel cut type) in hot water for 30 minutes.
- Schaller & Weber Frisian-style "Pinkelwurst" (pork, beef and oats), 1 ...Enjoy this iconic sausage popular in Northern Germany, especially in the area of Oldenburg and Bremen in East and West Frisian region. Pinkelwurst is made from pork, beef and oats - a type of sausage called "Grützwurst" (loosely translated in English "sausage with grits").
- Pinkel Funeral Home, Inc - Sussex, NJEvery life deserves a special time of honoring and celebrating. Planning ahead can make all the difference to your family. Check out what events are happening in the Sussex County Community. To sign up for our daily email messages of comfort and healing. We'll send you a confirmation email verifying your email address.
- Authentic Grünkohl mit Pinkel (German Kale recipe and Pinkelwurst)Grünkohl and Pinkel is a regional delicacy of North-West Germany. A hearty kale stew that is cooked with ham and sausages such as Pinkel, Kassler, and Kochwurst. A traditional winter dish that is very popular around January and February.
- Pinkel - Simple English Wikipedia, the free encyclopediaPinkel is a type of sausage that is common in the north of Germany. [1] It does not only contain meat, but also has non-meat ingredients. Its exact composition varies, but it is usually made of bacon, groats of oats or barley, beef suet, pig lard, onions, salt, pepper and other spices.
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