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Bookmark or Share- Organic foods: Are they safer? More nutritious? - Mayo ClinicThe word "organic" means the way farmers grow and process farming (agricultural) products. These products include fruits, vegetables, grains, dairy products such as milk and cheese, and meat. Organic farming practices are designed to meet the following goals: Improve soil and water quality. Cut pollution.
- Organic Food: Is It Better for You? - Cleveland Clinic Health EssentialsOrganic foods are foods that are grown and processed using government-regulated farming methods. Organic farming and foods use: No synthetic fertilizers or pesticides (with exceptions).
- What Is Organic Food, and Is It Better Than Non-Organic Food? - HealthlineOrganic foods are produced through farming practices that only use natural substances. This means avoiding all artificial chemicals, hormones, antibiotics, and GMOs.
- Are organics worth it? - Harvard HealthOrganic foods are clearly healthier for the planet, because they support an agricultural system that avoids synthetic fertilizers and pesticides and promotes a more biodiverse ecosystem, with attention to the health of waterways, soil, air, wildlife, farm workers, and the climate.
- Organic food | Definition, Policies, & Impacts | BritannicaOrganic food, fresh or processed food produced by organic farming methods. Organic food is grown without the use of synthetic chemicals and does not contain genetically modified organisms. Learn more about organic food policies and regulation and social and environmental impacts.
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