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Bookmark or Share- Organic Food: Is It Better for You? - Cleveland Clinic Health EssentialsOrganic foods are foods that are grown and processed using government-regulated farming methods. Organic farming and foods use: No synthetic fertilizers or pesticides (with exceptions).
- Organic food - WikipediaOrganic food, ecological food, or biological food are foods and drinks produced by methods complying with the standards of organic farming. Standards vary worldwide, but organic farming features practices that cycle resources, promote ecological balance, and conserve biodiversity.
- Organic Certification | Home - USDAAbout Food. Providing a safety net for millions of Americans who are food-insecure and for developing and promoting dietary guidance based on scientific evidence. ... Whether you're already certified organic, considering transitioning all or part of your operation, or working with organic producers, we have resources for you. This portal ...
- What Is Organic Food, and Is It Better Than Non-Organic Food? - HealthlineOrganic foods are produced through farming practices that only use natural substances. This means avoiding all artificial chemicals, hormones, antibiotics, and GMOs.
- Organic foods: Are they safer? More nutritious? - Mayo ClinicOrganic foods: Are they safer? More nutritious? Discover the difference between organic foods and their traditionally grown counterparts when it comes to nutrition, safety and price. By Mayo Clinic Staff
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