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Bookmark or Share- T. Colin Campbell Center for Nutrition Studies | Plant NutritionJoin the Pioneer of Whole Food, Plant-Based Nutrition , Dr Colin Campbell , An endowed chair at Cornell University, and the lead scientist on The China Study
- Plant-Based Nutrition Certificate - T. Colin Campbell CenterThe Plant-Based Nutrition Certificate is an online, video-based course focused on the science behind a plant-based diet. It arms students with the knowledge to improve overall health, learn new skills, or even inspire a career change!
- The China Study: 3 Lessons We Need to Know - Center for Nutrition StudiesThe goal of The China Study is to redefine how we think about nutrition information—to eliminate confusion and draw conclusions based on a comprehensive view of the evidence generated by peer-reviewed nutrition research.
- Dr. T. Colin Campbell - Center for Nutrition StudiesT. Colin Campbell, PhD is the Professor Emeritus of Nutritional Biochemistry at Cornell University. Dr. Campbell’s scientific interests include the relationship between diet and disease, and causation of cancer.
- The China Study - T. Colin Campbell Center for Nutrition StudiesIn the early 1980’s, nutritional biochemist T. Colin Campbell, PhD of Cornell University, in partnership with researchers at Oxford University and the Chinese Academy of Preventive Medicine, embarked upon one of the most comprehensive nutritional studies ever undertaken known as the China Project.
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