Joe Yonan | search
Click here to view Joe Yonan news from 60+ newspapers.
Bookmark or Share- My Books - Joe YonanI'm the author of "Mastering the Art of Plant-Based Cooking" (Ten Speed Press, Sept. 3, 2024): 500 pages and more than 300 recipes aimed at helping anyone learn to cook vegan cuisine, whether it's for one meal or a lifetime. My previous books include the bestselling "Cool Beans: The Ultimate Guide to Cooking With the World's Most Versatile Plant-Based Protein" (Ten Speed Press, 2020).
- Press - Joe YonanJoe Yonan is the food and dining editor of the Washington Post. It’s a big job, covering an outstanding food city, so it’s pretty remarkable that Yonan finds time in the margins to write cookbooks every couple years.
- Articles - Joe YonanEditor’s note: This is an edited excerpt from “Mastering the Art of Plant-Based Cooking” by Joe Yonan (Ten Speed Press, 2024).Of all the eating trends over the last few decades, few have gotten more traction — or press — than the move toward plant-based cooking.The truth is, vegetarian and vegan diets date back millennia, to the ...
- Joe YonanI'm Joe Yonan. I'm the author of " Mastering the Art of Plant-Based Cooking " (Ten Speed Press, Sept. 3, 2024): 500 pages and more than 300 recipes aimed at helping anyone learn to cook vegan cuisine, whether it's for one meal or a lifetime.
- About - Joe YonanI'm the author of "Mastering the Art of Plant-Based Cooking" (Ten Speed Press, Sept. 3, 2024): 500 pages and more than 300 recipes aimed at helping anyone learn to cook vegan cuisine, whether it's for one meal or a lifetime. My previous books include the bestselling "Cool Beans: The Ultimate Guide to Cooking With the World's Most Versatile Plant-Based Protein" (Ten Speed Press, 2020).
More
