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Bookmark or Share- How climate change is accelerating the global food crisisPrimarily, global organizations, such as the Food and Agriculture Organization of the United Nations and the World Bank, must stress test global food supply chains the same way banks conduct financial stress tests on their balance sheets. Regulators often require that banks, insurers and asset managers run regular scenario analyses of what will ...
- Food Security | Rising Food Insecurity - World Bank GroupThe global food crisis has been partially made worse by the growing number of food and fertilizer trade restrictions put in place by countries with a goal of increasing domestic supply and reducing prices. As of November 2024, 17 countries have implemented 22 food export bans, and 8 have implemented 12 export-limiting measures. World Bank Action
- Food shortages and conflict put millions of people at risk | World ...155 million people are caught up in food crises of varying severity. 133,000 people in Burkina Faso, South Sudan and Yemen are most at risk. 10 countries account for two thirds of those facing acute hunger. The resilience of agri-food systems is being eroded by conflict, insecurity and environmental trends.
- This is why food security matters now more than everThe global food security challenge is straightforward: by 2050, the world must feed two billion more people, an increase of a quarter from today’s global population. The demand for food will be 56% greater than it was in 2010.
- Breaking the Cycle of Food Crises in Yemen - World Bank GroupIn particular, the Bank supports food and nutrition security in Yemen by focusing on agricultural production and climate-resilient restoration of productive assets to protect livelihoods; scaling-up household-level food production as well as domestic food distribution using a combination of short- and medium-term interventions, and prioritizing ...
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