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Recalls & Public Health Alerts - Food Safety and Inspection Service
WASHINGTON, Dec. 2, 2024 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for frozen ready-to-eat pork mortadella products that may have been illegally imported from Ecuador, a country ineligible to export meat and poultry products...
Recall Process | Food Safety and Inspection Service
How to Develop a Recall Plan. Title 9 of the Code of Federal Regulations, Part 418 (9 CFR 418), requires that official establishments that produce meat and poultry products prepare and maintain written recall plans. This guidebook can be used to design and implement an effective recall plan. Guideline for Industry Response to Customer Complaints
Wolverine Packing Co. Recalls Ground Beef Products Due to Possible E ...
Consumers and members of the media with questions about the recall can contact Don Tanner, company representative at 248-762-1533. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov .
Active Alerts | Food Safety and Inspection Service
WASHINGTON, Dec. 20, 2024 – Ralph's Packing Company, a Perkins, Okla. establishment, is recalling approximately 3,132 pounds of ready-to-eat pork and beef bologna products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
Understanding FSIS Food Recalls
A food recall involving FSIS regulated products is a voluntary action by a company to remove adulterated or misbranded product from commerce. A recall is intended to protect the public from unsafe and improperly labeled foods.
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