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Bookmark or Share- Home-Canned Foods | Botulism | CDC - Centers for Disease Control and ...Common sources of foodborne botulism are homemade foods that have been improperly canned, preserved, or fermented. Though uncommon, store-bought foods also can be contaminated with botulinum toxin. Use these tips to help keep you, your family, and your friends safe.
- Botulism - World Health Organization (WHO)Overview. Foodborne botulism is a serious, potentially fatal disease. However, it is relatively rare. It is an intoxication usually caused by ingestion of potent neurotoxins, the botulinum toxins, formed in contaminated foods. Person to person transmission of botulism does not occur.
- Botulism - Symptoms and causes - Mayo ClinicBotulism is a rare but serious condition caused by a toxin that attacks the body's nerves. Botulism may cause life-threatening symptoms. A type of bacteria called Clostridium botulinum produces the toxin. Botulism can occur as the result of food or wound contamination.
- About Botulism | Botulism | CDC - Centers for Disease Control and ...Foodborne botulism can happen by eating foods that have been contaminated with botulinum toxin. Common sources of foodborne botulism are homemade foods that have been improperly canned, preserved, or fermented.
- Botulism - StatPearls - NCBI Bookshelf - National Center for ...Botulism is a neuroparalytic syndrome that results from the systemic effects of an exo neurotoxin produced by the gram-positive, rod-shaped, spore-forming, obligate anaerobic bacterium Clostridium botulinum.
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