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Cecilia Chiang was twice a refugee before she opened the influential San Francisco restaurant The Mandarin and taught Chinese cooking to Julia Child and James Beard. More @Wikipedia
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- Chinese Food Pioneer Cecilia Chiang Dies : The Salt : NPRCecilia Chiang was twice a refugee before she opened the influential San Francisco restaurant The Mandarin and taught Chinese cooking to Julia Child and James Beard.
- The legacy of Cecilia Chiang, the 'Mother of Chinese food in America ...Cecilia Chiang, the famed restaurateur who helped introduce authentic Chinese food to America in the 1960s, died at 100 on Wednesday.
- Cecilia Chiang: The Woman behind San Francisco’s The Mandarin ...Cecilia Chiang was nothing short of a culinary ambassador and restaurateur. She pushed the boundaries of what Chinese food could be and, in so doing, promoted a sense of cultural pride that refused the racist caricature of Chinese cookery and by extension, Chinese and Chinese Americans.
- Cecilia Chiang, Who Brought Authentic Chinese Food to America, Dies at ...Cecilia Chiang, whose San Francisco restaurant, the Mandarin, introduced American diners in the 1960s to the richness and variety of authentic Chinese cuisine, died on Wednesday at her home in...
- Cecilia Chiang, the trailblazing chef who brought authentic Chinese ...San Francisco chef Cecilia Chiang, who blazed a trail for Chinese cuisine in the United States, died Wednesday. She was 100. Her granddaughter, Siena Chiang, confirmed her death with CNN.
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