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Bookmark or Share- E. coli Outbreak Linked to Organic Carrots | E. coli infection - CDCWhat you should do. Follow these four steps to prevent getting sick from E. coli.. Clean: Wash your hands, utensils, and surfaces often. Rinse fruits and vegetables under running water before eating, cutting, or peeling. Separate: Keep food that won't be cooked separate from raw meat, poultry, and seafood. Cook: Use a food thermometer to make sure you have cooked your food to a temperature ...
- Outbreak Investigation of E. coli O121:H19: Organic Carrots (November ...The FDA and CDC, in collaboration with state and local partners, are investigating illnesses in a multistate outbreak of Shiga toxin-producing E. coli O121:H9 infections linked to organic whole ...
- The FDA may finally ban the food dye Red 3 : Shots - Health News - NPRThe FDA may finally ban the food dye Red 3 : Shots - Health News The food colorant has been linked to behavioral problems in children, including inattention and hyperactivity. California passed a ...
- General Food Labeling Requirements - California Department of Public HealthThe food label allows consumers to compare one product to another, gives instructions for safe handling and storage, lists ingredients to help consumers select foods with ingredients they want or need to avoid, and iden tifies the firm responsible for the product in the case of a defect with the food.
- Food and Drug Branch - California Department of Public HealthWe envision a future in which all Californians have access to safe food, cosmetics, drugs, medical devices, and industrial hemp products. Our Food and Drug Branch professional team is dedicated to protecting and enhancing the public health and the well-being for all.
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