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Bookmark or Share- Boulder Batch Grillo's Classic Dill Pickle Kettle Chips - Boulder CanyonInspired by the carved canyons outside our home town, these LIMITED EDITION Boulder Batch chips are cooked in avocado oil for a uniquely subtle, buttery flavor. Thickly cut and satisfyingly crunchy, your favorite dip will be asking for more.
- Our Products - Classic - Boulder CanyonMade from an original family recipe with premium, American grown potatoes, our chips are thickly sliced and kettle cooked in small batches – guaranteeing a satisfying crunch that can be heard throughout the canyon.
- Our Products - Avocado Oil - Boulder CanyonIntroducing Boulder Canyon’s FIRST EVER thin-cut chip, cooked in avocado oil! The crisp and crunch of a classic made better with avocado oil for a uniquely subtle, buttery taste. Featured in Cheddar Sour Cream.
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- Boulder Canyon | Our StoryBoulder Canyon was founded by brothers John and Mark Maggio in 1994, who together wanted to create a healthier but equally delicious snack option. The two learned the methodology of making potato chips and soon after started to create healthier options using better-for-you oils, like olive oil or avocado oil.
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