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Bookmark or Share- Bostock - David LebovitzOne of the lesser-known French pastries is Bostock. Perhaps it’s the funny name that doesn’t sound very French, as pain au chocolat or chausson aux pommes do, that’s been keeping it out of the spotlight.
- Bostock Pastry Recipe (French Almond Pastry) - The Flavor BenderClassic Bostock Pastry is easy, fancy, and delicious! Rich brioche or croissants soaked in a sweet citrusy syrup, and baked with frangipane and sliced almonds on top. Perfect for a dinner party, and for a crowd too.
- Bostock Recipe - Martha StewartBostock is a French pastry similar to French toast, only it's easier to pull off when feeding a crowd, and offers a sweet, crisp surprise with its caramelized frangipane top crust. Martha made this recipe on Martha Bakes episode 605.
- Bostock Recipe (Easy Almond Pastry) - Make It DoughCrunchy, fruity and sweet, Bostock is a French pastry made with simple ingredients and leftover bread. It's unfussy, delicious and would look at home in a pastry case at any patisserie. While it may not be as popular as French Toast, it’s even tastier, quicker to make and great for feeding a crowd. Jump to:
- The Ultimate French Toast is a Little Thing Called BostockBostock is a crunchy, old-fashioned breakfast pastry, the happy offspring of French toast and an almond croissant. It's rumored to have its roots in Normandy, and our version honors Calvados...
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