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Bookmark or Share- What's an accurate evaporation rate for the hour long boil?In Denver, Colorado, water will boil at about 94°C. Do not confuse boiling with cooking. Cooking pasta in Denver is a slower process because the water is at a lower temperature. Also, realize that water boiling rapidly is no hotter than water boiling slowly. The temperature of the water remains constant during the boiling process.
- Can I put Boiling H2O in an Igloo Cooler - Homebrew TalkHDPE or High Density Poly Ethelene plastic has an amazing temperature range, and is considered safe for short periods up to 248°F (120°C) or for long periods up to 230°F (110°C.) Since boiling water never gets above 100°C, this means that anything boiling and below is safe for a food grade bucket.
- How do you calculate how much water you lose during the boil?Monport 6L Industrial Water Chiller CW-5200 0.9hp 2.6Gal/min Water Cooling System for 50W-150W CO2 Laser Engraver＆Cutter Machine Monport $159.99 ($0.42 / oz) VEVOR Water Chiller CW-3000 Industrial Chiller 9L Thermolysis Type Water Chiller 50W/℃, 3.17gpm 0.9A Current Recirculating Chiller for 60W 80W Laser Engraving Machine Cooling Machine ...
- Raising the temp at mash-out - Homebrew TalkHow much boiling water are you adding? Are you mashing really low, like 148? My normal mash temp is 153-155 or so. How much water are you mashing with? You might be using too much. I mash-in with 1.25 quarts of water per pound of grain. This leaves me with enough space in the cooler for mash-out.
- Yay or Nay: Boil Water w/ Priming Sugar? - Homebrew Talk+1 to boiling sugar with water. However, 15 mins is a little excessive, I think. There's no harm in boiling for that long if it gives you peace of mind, but 5 minutes is more than enough to kill off any bugs. I typically just bring it to a boil, turn off the heat, then cover it until I am ready to put in in the bottling bucket.
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