Apple Juice | search
Click here to view Apple Juice news from 60+ newspapers.
Bookmark or Share- Apple Juice Wine - Homebrew Talk1 gal. fresh or bottled apple juice or cider 1.25 pounds granulated sugar (more or less to bring s.g. to 1.095) 1 tsp acid blend 1 2/3 tsp pectic enzyme 1 crushed campden tablet 1/4 to 1/2 tsp tannin 1 1/2 tsp yeast nutrient wine yeast (champagne is good) In primary, stir sugar into...
- Priming with Apple Juice - Homebrew Talkthis worked a treat, my first time priming with juice, this batch was very slow start to finish, natural yeast, apples grown and pressed by a friend outside paris. had it in my chilly stairwell, was probably around 10-14C most of the time, and fermentation finally slowed to a crawl around 6 weeks ago, during the recent cold snap here and i ...
- Specific Gravity of Store Bought Apple Juice - Homebrew TalkHi everyone I decided to make hard cider and I forgot to take a gravity readings of the apple juice. I used store bought apple juice from Shop Rite which only had vitamin C added and was partially from concentrate. can anybody give me some sort of idea of what the original gravity of my cider was so that I can figure out the alcohol content.
- Average SG of apple juice - Homebrew TalkThe juice alone is 1.50 and the last three batches, after about a month came down to about 1.011, and bottle carbed quite nicely with carb drops (no extra yeast). Right now I've got three gallons of a local cider mills cider, came in a little lower at 1.048, but I'm using the same technique, 1 packet nottingham, fermented at ambient temps (~70).
- Making hard cider from store-bought apple juice - Homebrew TalkRecent discovery: At the grocery store Sprouts they sell an un-filtered apple juice in a 1 gallon clear carboy. You can ferment right in the container it comes in. I measured specific gravity and it was 1.050. I poured off just over 12 ounces, then added one 12-oz frozen concentrate apple juice, straight in, no added water.
More
