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- How to Make the Best Tempura 天ぷら • Just One CookbookHow to Make The Best Tempura Dipping Sauce. Tempura is the best when you dip them in the delicious Tentsuyu (天つゆ) or Tempura Dipping Sauce. The sauce itself is delicate but has all the sweet-savory flavor you need to accentuate the enjoyment of fresh, hot tempura.
- Tempura - WikipediaTempura (天ぷら or 天麩羅, tenpura, [tempɯɾa]) is a typical Japanese dish that usually consists of seafood and vegetables that have been coated in a thin batter and deep fried. Tempura has its origins dating back to the 16th century, when Portuguese Jesuits brought the Western-style cooking method of coating foods with flour and frying, via Nanban trade.
- Easy Authentic Japanese Tempura Batter Recipe - The Spruce EatsThis quick and easy authentic Japanese tempura batter requires only egg, ice water, and flour. Follow a few simple steps and you'll get excellent results.
- Best Classic Tempura Recipe - How To Make Classic Tempura - DelishYou haven't had tempura at its best until you've had it freshly fried. This simple batter is totally worth deep frying in your home kitchen. We love serving them with a punchy, garlicky mayo for...
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