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Bookmark or Share- Mortadella - WikipediaMortadella (Italian: [mortaˈdɛlla]) [1] is a large salume made of finely hashed or ground cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig).
- What Is Mortadella? - The Spruce EatsMortadella is a cured Italian cold cut with pork fat cubes and pistachios. It has a rich, mellow pork taste, a silky mouthfeel, and a hearty texture.
- Making Authentic Mortadella at Home - Eat Cured MeatMaking authentic mortadella at home with steps and recipe. Plus tips and tricks learned during the process.
- What Exactly Is Mortadella And What Is It Made Of?Mortadella is the predecessor of today's bologna sausage (a.k.a. "baloney"), but it's a far more nuanced product with a rich history behind it. Traditional Italian mortadella is a steamed sausage made from finely ground pork, blended with bits of pork fat, peppercorns, and oftentimes, pistachios.
- What Is Mortadella? (Everything You Need to Know)Mortadella is a type of Italian cured meat. Specifically, it’s a large, seasoned sausage made from finely ground pork. It originates in Bologna, Italy, and is highly regarded as a classic Italian delicacy. Producers create mortadella from specific cuts of pork. (Such as the shoulder or thigh.)
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