Crispy on the outside, soft and fluffy on the inside—that’s the hallmark of the perfect baked potato. Once split open, the steaming interior becomes the ultimate base for toppings, from butter and sour cream to ranch dressing or crumbled bacon . More @Wikipedia
Hover over any link to get a description of the article. Please note that search keywords are sometimes hidden within the full article and don't appear in the description or title.