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Kale Topics

Cdc - All
Dairy Products - All
Food Poisoning - All
Food-borne Illness - All
Lettuce - All
Poultry - All
Spinach - All

CDC: Beware the leafy green, poultry and dairy

Leafy greens such as lettuce, spinach and kale accounted for the most food-borne illnesses nationwide from 1998 through 2008, the Centers for Disease Control and Prevention reports. Dairy products accounted for the most hospitalizations. The most deaths were linked to poultry.

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