The food looks fresh and gorgeous in Burnt, a parade of sous-vide and sauces that will send audiences into the streets ravenous. It’s the rest of the movie that feels stale. Director John Wells (August: Osage County, the fantastic Company Men) goes behind the swinging kitchen door to explore the competitive world of high-end cooking but, unlike his chefs, doesn’t come to the table with anything surprising or eye-opening. Bradley Cooper is Adam Jones, a two-star Michelin chef who didn’t just burn bridges at his Paris restaurant, he blew them up with nuclear devices.Read more on NewsOK.com