There aren’t many bubbles in “A Year in Champagne,” an unfussy, unadorned infomercial for the product of that one magical region in France, the only place in the world that can produce sparkling wine that calls itself “Champagne.” David Kennard’s documentary, framed by the 2012 growing and harvest season, visits big operations such as Bollinger and Moet & Chandon, and smaller wineries such as Maison Gosset.Read more on NewsOK.com