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By Akiya Dillon, Las Vegas Review-Journal (TNS) LAS VEGAS — Some budget airlines charge extra fees when you book a flight online. However, when you book in person, these charges are waived. So, if you want to save money, go to the airline’s ticket counter at the airport and speak with an associate who can waive these fees when you book your trip in person.

From exclusive items to portion sizes, we wanted to find all the differences between the US and UK Burger King menus in 2024 and see what's changed since 2020. This is "Food Wars."Read the original article on Business Insider

Kate Middleton at The Royal Marsden Hospital in January. Chris Jackson/Getty ImagesKate Middleton announced she's in remission after her cancer diagnosis. On Tuesday she visited The Royal Marsden Hospital, where she said she received treatment. The Princess of Wales said last March that she had cancer. Kate Middleton said she's in remission from cancer.

Monty Rakusen/Getty ImagesIndeed released its list of the best jobs for the year based on pay and other factors. The career site ranked the job list based on the share of postings on its platform. Structural engineers, attorneys, and physicians were part of the top 10. The career site Indeed found that if you're looking for work as a veterinarian, civil engineer, or structural engineer, 2025 could be your year.

Allison Robbert-Pool/Getty Images; Rebecca Zisser/BICould Elon Musk buy TikTok? Several reports say that's what Chinese government officials are contemplating. It sure seems like a stretch! And there are lots of downsides. But we're in a weird time where weird deals could become reality. MuskTok? I mean, on the one hand — why not?

In just a week’s time, work will begin at Pourhouse Bar and Grill, one of downtown Loveland’s many restaurants, to expand upward. The bar will be adding a rooftop patio space, featuring both indoor and outdoor options for people waiting for a table downstairs or looking to enjoy the downtown scenery as they sip a drink and eat some food. Chris Kline, who has owned the restaurant for the last 12 years, said he has seen a steady stream of hungry patrons coming to the restaurant continuously over the years, oftentimes leading to people waiting longer and longer for a table. “I noticed a lot of times we’d have so many people come in to eat and they’d (be told) ‘oh we have an hour wait’ and (you) see them turn around and walk back out,” he said, later adding “I (thought) ‘what if we could add more seating?’” An expansion project will start Jan.