Nine million pounds of pumpkin. That’s how much fresh pumpkin Van Drunen Farms will have processed by the end of the year at its facility in Momence. Van Drunen Farms is most certainly farming on a much larger scale than it did in its humble beginnings in the south suburbs of Chicago.
Similar Stories to Millions Of Pumpkins Go Through Momence Before Becoming Pies And Lattes on Bing News
C. R. Walker, Chicago Tribune: Business
Wed, 11/27/2024 - 4:07am
Topics: that s netherlands today georgia additional michigan todd bevan halloween coincidentally smashing pumpkins tony berenie illinois farm bureau getty images june we ve hubbard dickinson new england cheddar autumn buckskin bevan future in it s we from c.r walker daily southtown van drunen farms momence chicago south holland illinois pumpkin starbucks it s we pumpkin pies year fall items processed world vegetables spice processes sauces line fruit yields powders winter broken pounds summer farming ingredient sources people manager seasonal formats product flavors latte week beverage varieties
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