When summertime hits, chef Kenta Kamo has a nostalgic craving for kakigori, a kind of Japanese shaved ice flavored with sweet syrups. Growing up, the co-owner of Michelin-recommended Temaki Den split time between his hometown in Louisiana and Japan, where his parents were from, with dual citizenship. “Kakigori is something you’d see in the summers at Japanese festivals,” Kamo said.