As the chef prepares steak au poivre, he describes how to deglaze the pan with pot-infused brandy. One catch — there's no actual weed at his demonstration.
, Chattanooga Times Free Press
Wed, 12/03/2014 - 4:00am
As the chef prepares steak au poivre, he describes how to deglaze the pan with pot-infused brandy. One catch — there's no actual weed at his demonstration.