PORTLAND, Maine (AP) — More people outside the U.S. are enjoying the New England tradition of cracking open a freshly cooked American lobster, and that experience hinges on one thing — the lobster getting there alive.
By PATRICK WHITTLE Associated Press, Waco Tribune-Herald
Sun, 05/13/2018 - 5:46am
PORTLAND, Maine (AP) — More people outside the U.S. are enjoying the New England tradition of cracking open a freshly cooked American lobster, and that experience hinges on one thing — the lobster getting there alive.