On Feb. 4, 1901, some of Columbus’ finest residents and visitors were enjoying a breakfast of pin-money pickles, sauted lamb kidneys, picked cod fish in cream, eggs, bacon and buckwheat cakes.adcelannotate = {"mobilepaywallcategory" : "MOBILE_PREM-FOOD","nativepaywallcategory" : "NATIVE_PREM-FOOD"};

Topics:  mobile_prem-food   native_prem-food   feb   columbus    

 

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