Rising greenhouse gases are lowering the pH level of the world's oceans, diminishing the population of shellfish, including many common around Long Island, according to new Stony Brook University research.
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Mon, 09/27/2010 - 6:13pm
Rising greenhouse gases are lowering the pH level of the world's oceans, diminishing the population of shellfish, including many common around Long Island, according to new Stony Brook University research.