Fruit-infused beers and ciders will be a specialty of new food and drink destination, along with a line of hard alcohols that can turn into specialty cocktails.
By Jake Brown South Bend Tribune, South Bend Tribune
Thu, 09/07/2017 - 3:00am
Fruit-infused beers and ciders will be a specialty of new food and drink destination, along with a line of hard alcohols that can turn into specialty cocktails.