Oregon’s food safety program is behind on thousands of inspections. Rules regulating deli food temperatures, pest protection, keeping expired foods off of shelves and employee handwashing have gone unchecked for hundreds of establishments.
Wochit, Statesman Journal
Mon, 05/14/2018 - 4:41pm
Oregon’s food safety program is behind on thousands of inspections. Rules regulating deli food temperatures, pest protection, keeping expired foods off of shelves and employee handwashing have gone unchecked for hundreds of establishments.