Some producers in Barolo say this year’s heat wave will improve their wines. But others warn of a loss of balance, in the season and in the grapes.
JASON HOROWITZ, NY Times: Dining & Wine
Tue, 08/22/2017 - 2:03pm
Some producers in Barolo say this year’s heat wave will improve their wines. But others warn of a loss of balance, in the season and in the grapes.