A Milwaukee Journal Sentinel investigation found that workers in the U.S. coffee industry face dangers from the chemical diacetyl, which is used as a flavoring and also occurs naturally during the roasting process.
News | CCCT, Corpus Christi Caller-Times
Sat, 06/20/2015 - 10:02pm
A Milwaukee Journal Sentinel investigation found that workers in the U.S. coffee industry face dangers from the chemical diacetyl, which is used as a flavoring and also occurs naturally during the roasting process.