Inside Noma's New Restaurant And Fermentation Lab

Noma has been named the world's best restaurant four times in the past decade. Now the Danish eatery is out with a new cookbook. "The Noma Guide to Fermentation" is not your typical collection of recipes. Some dishes take months to make and may require bizarre ingredients. First on "CBS This Morning," Roxana Saberi takes us inside Noma's new location in Copenhagen.

BING NEWS:
  • The Fermentation Step You Shouldn't Skip For Restaurant-Quality Pizza Dough
    If you're making homemade pizza dough, you're probably looking for the best ways to make your pizza taste restaurant-worthy. While you've probably already made sure you aren't making common mistakes ...
    12/28/2024 - 2:15 am | View Link
  • Step Inside a Fermentation Expert’s Fridge
    Next to the store bought hot sauce and mayo, you’ll find yogurt made with traditional Bulgarian cultures, samples of his earliest professional fermentation experiments, and, always, a two-liter glass ...
    12/12/2024 - 7:10 am | View Link
  • More

 

Welcome to Wopular!

Welcome to Wopular

Wopular is an online newspaper rack, giving you a summary view of the top headlines from the top news sites.

Senh Duong (Founder)
Wopular, MWB, RottenTomatoes

Subscribe to Wopular's RSS Fan Wopular on Facebook Follow Wopular on Twitter Follow Wopular on Google Plus

MoviesWithButter : Our Sister Site

More World News