When tested, most people can name only about 50 percent of even familiar aromas such as coffee, cinnamon, and garlic. But we do know when something stinks. For bad smells, we have a fairly rich, if nonspecific, vocabulary.
Christian Science Monitor | The Culture, Christian Science Monitor: The Culture
Thu, 09/06/2018 - 3:30am
When tested, most people can name only about 50 percent of even familiar aromas such as coffee, cinnamon, and garlic. But we do know when something stinks. For bad smells, we have a fairly rich, if nonspecific, vocabulary.