Hershey has also banished PGPR, which makes chocolate flow better in a manufacturing plant, from the bars. Instead, it is adding more cocoa butter to produce the right texture.
The Associated Press, The Patriot-News
Fri, 11/13/2015 - 11:53am
Hershey has also banished PGPR, which makes chocolate flow better in a manufacturing plant, from the bars. Instead, it is adding more cocoa butter to produce the right texture.