Coperta’s chef de cuisine Kenny Minton could be using his Saturday morning to sleep in after a long week. Instead, he spends Friday nights prepping for the weekend, gets up at 8 or 9 a.m. the next day and drives nearly 40 minutes with his sous chef, Cam Lee, to Boulder where the two of them shop for planned restaurant dishes at the Boulder County Farmers Market. “We’ve only missed three so far,” Minton said. On Saturday, Aug.

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