Federal health officials say the tainted lettuce is no longer on the shelves or on restaurant menus, because the harvesting season in the Yuma, Ariz., region ended more than a month ago.
JAN HOFFMAN, NY Times: Dining & Wine
Thu, 05/17/2018 - 3:47pm
Federal health officials say the tainted lettuce is no longer on the shelves or on restaurant menus, because the harvesting season in the Yuma, Ariz., region ended more than a month ago.