His Milan restaurant became the first in Italy to receive a Michelin guide’s three stars, but later, feeling slighted, he repudiated rating systems.
NEIL GENZLINGER, New York Times: Obituaries
Wed, 01/17/2018 - 11:28am
His Milan restaurant became the first in Italy to receive a Michelin guide’s three stars, but later, feeling slighted, he repudiated rating systems.