Scottish engineers have developed technology that can "taste" subtle differences between drams.

Topics:  develop   
BING NEWS:
  • 'Artificial tongue' can detect chemical makeup of alcoholic drinks
    Biological nanopore technology revolutionised DNA sequencing – now it has been adapted for analysing alcoholic drinks, providing a quick test for quality and safety ...
    12/17/2024 - 3:00 am | View Link
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