The chef Laurence Edelman of Left Bank has opened Poulet San Tête (chicken without a head), selling rotisserie heritage-breed chicken for nearby delivery or pickup.
FLORENCE FABRICANT, NY Times: Dining & Wine
Mon, 04/23/2018 - 10:14am
The chef Laurence Edelman of Left Bank has opened Poulet San Tête (chicken without a head), selling rotisserie heritage-breed chicken for nearby delivery or pickup.