LIMA — It started as teaching people in their own kitchens. Friends would ask Laurie Smith or Jamie Fiene to show them how to make “traditional” foods, and they’d set up a time to make a home visit and show people in their own kitchens. Then, they used churches and libraries to teach groups of people. And now, they work out of Smith’s home, teaching people how to make the food in their own kitchens through their website. “We can’t reach into hundreds of kitchens, but a computer can,” Smith said. What they teach they call Foodwifery, and it’s a movement and a business Smith and Fiene created and promote.