Stories Related to Food Favorites, Flops, 'freshman 15'

We asked Dawn Aubrey about some of the food innovations (and flops) at UI Dining Services. On today's student culinary preferences "They want an interesting flavor profile. Food is no longer just nourishment. It's an experience. So it's got to be interesting in smell and taste and how it looks." On the latest ethnic additions read more

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Topics:  Illinois   Champaign County   Champaign   
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