Rack of lamb and the grill have great chemistry. The intense heat of the coals produces a bold crust and melts away the meat's abundance of fat, distributing flavor throughout while imparting a smokiness that's the perfect complement to lamb's…
By AMERICA'S TEST KITCHEN, The Southern: Living
Mon, 06/04/2018 - 7:12am
Rack of lamb and the grill have great chemistry. The intense heat of the coals produces a bold crust and melts away the meat's abundance of fat, distributing flavor throughout while imparting a smokiness that's the perfect complement to lamb's…