Dillon’s Dumpling House is serving up authentic, hand-crafted dumplings out of the former Shoyu Sushi space in Aurora’s Tower Pavilion retail center. The restaurant marks Vincent Liu’s debut as an owner, but with over 20 years of experience in Thai, Chinese and Japanese eateries, he’s far from a newcomer to the industry. “I’ve worked in a bunch of different positions at restaurants – in kitchens, as a server, a delivery driver – but owning your own spot is totally different.

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